Sister's Colorado husband could never understand how people at a party from Louisiana always ended up at same table talking about food for hours.
Man I've been trying to bring it back (examples below). These creeps have even turned a mighty fine snapping turtle thread into a guitor for dummies thread.
Damn skippy. We are the happiest bunch around when it comes food and social hour, bar none. Go to any boil, boucherie (though dwindling in popularity) and it's food that sets the center of the table. Stick a can of tuna in the middle and you're just a pretender.
yeah, 17 pages now OP is gonna come back and say damn, site went off on LF. Reads it and finds an eternity of bull shit.
I actually use my turtle thread as a log. I sometimes run through it to see what months I caught what.
Hey, them yams with the roast overnight in the slow cooker was the tits. Gonna doll em up and fry some sweet potato cakes.
Most of the boudin sold at gas stations and convenience stores is made by a guy I think his name is LeBlanc. All the same but pretty good.
See, now we are getting somewhere. It is 100% about efficiency with absolutely no drop off in quality. Sure there are times when I say "I'm gonna make my own roux" those are usually when I don't have any savoies or carys left. And the end result is when I'm done it looks and taste EXACTLY like one I could have bought for a few bucks and saved myself lots of time and effort while sacrificing nothing.
