How do you like your steaks?

Discussion in 'Good Eats' started by LSUTiga, Oct 31, 2010.

  1. CajunlostinCali

    CajunlostinCali Booger Eatin Moron

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    Free range beef only. Charred rare.
     
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  2. MLUTiger

    MLUTiger Secular Humanist

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    Sieg heil!
     
  3. OkieTigerTK

    OkieTigerTK Tornado Alley

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    now im craving a good steak. i may have to get a couple and fire up the grill this week. i think we will have a couple of days where i wont freeze my ass of standing outside grilling.
     
  4. stevescookin

    stevescookin Certified Who Dat

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    I used to cringe when people wanted steaks well done and put ketsup on them.

    ...but as long as they pay for them before they leave my restaurant, I don't hope they choke on the first bite anymore. :D.
     
  5. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    +1
     
  6. red55

    red55 curmudgeon Staff Member

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    I use the zesty Italian dressing on beef shish-ka-bob. The trick is NOT to marinade it overnight, that makes it tough. I just put the whole kabobs in it for 5 or 10 minutes before slapping them on the grill.
     
  7. red55

    red55 curmudgeon Staff Member

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    There is a time and a place . . .

    When you order steak and eggs for breakfast in a diner, it's never USDA Prime. It's a thin cut that will cook as fast as bacon on the griddle. It usually comes with hash browns. If you're lucky, you can get salsa for the potatoes, but usually it's just ketchup. But I can tell you that I've had steak with both salsa and ketchup in a plate with eggs and hash browns and it all works out pretty well . . . especially in New Mexico, where the plate may be swimming in frijoles, too.
     
  8. TigerFanNTenn

    TigerFanNTenn Founding Member

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    You'll live a much longer, happier life not worrying about how I eat my steak. I do ALL of that, and I enjoy ALL of it. I've tried steaks your way and prefer it mine.
     
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  9. MLUTiger

    MLUTiger Secular Humanist

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    My life is actually happier watching people do those things to their steak. It's called comedy...
     
  10. RHans405

    RHans405 Let's Roll

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    I'm just an amateur griller that gets by and enjoyed all the tips in this thread. Nothin better than a Ruth's Chris filet cooked medium rare and a good Cabernet Sauvignon.
     

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