How do I cook a steak without a grill?

Discussion in 'Good Eats' started by mobius481, Jan 21, 2013.

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  1. LSUsupaFan

    LSUsupaFan Founding Member

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    Spoken like someone who couldn't cook toast.
     
    LSUsupaFan, May 15, 2013
    #71
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  2. stevescookin

    stevescookin Certified Who Dat

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    Striking granite with steel is like using a flame thrower !!
     
    stevescookin, May 16, 2013
    #72
  3. tigerchick46

    tigerchick46 Quick Learner

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    Sounds like someone who can't grill........and I cook some mean toast ;)
     
    tigerchick46, May 21, 2013
    #73
  4. BRETT

    BRETT LSU FAN Staff Member

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    prime aged beef, salt and a super hot piece of flat iron are all that is needed for the perfect steak.

    A big pat of butter and some fresh black pepper also don't hurt.
     
    BRETT, May 21, 2013
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  5. stevescookin

    stevescookin Certified Who Dat

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    BRETT speaks the truth !!
     
    stevescookin, May 22, 2013
    #75
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  6. LSUsupaFan

    LSUsupaFan Founding Member

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    I like to do them about 30 seconds on each side, and leave that center red and cold.
     
    LSUsupaFan, May 22, 2013
    #76
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  7. mobius481

    mobius481 Registered Member

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    I like tuna that way but that's a little hardcore for me. Medium rare is just fine.
     
    mobius481, May 22, 2013
    #77
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  8. LSUsupaFan

    LSUsupaFan Founding Member

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    I like it to moo just a little bit when you cut into it.
     
    LSUsupaFan, May 22, 2013
    #78
  9. red55

    red55 curmudgeon Staff Member

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    I eat steaks medium now. They taste better than rare.

    30 seconds a side? Why even bother? Just pick it up and eat it caveman style.
     
    red55, May 22, 2013
    #79
  10. mobius481

    mobius481 Registered Member

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    I like just a touch of warm red center and the rest pink. I'm actually more of a mix between medium rare and medium.
     
    mobius481, May 22, 2013
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