Good afternoon fellow LSU fans. I'm not quite sure if I am going about this the right way but I'm looking for an individual that I can talk to, over the internet about LSU tailgating. I'm doing a culture project for my antropology class and I have to interview someone about my topic which is, cooking methods for LSU tailgaiting. The interview will consist of five or six questions and all that is needed is a typed response. The questions will be based around prefered cooking methods, likes and dislikes, and favorite foods. If anyone is willing to help I would greatly appriciate it. Thanks, Eric Smith :geauxtige
I go to NSU for nursing and I'm going to take your advice and post the questions here #1. What is your favorite cooking method? Grilling, smoking, Cajun microwave...those types of things #2. What is you're preferred meat or seafood to cook? Basically, what's your favorite thing to cook #3. What is you're normal cooking time? With this I'm looking for start time, as in do you start cooking the night before and just bring thr finished product to the tailgate or cook at the tailgate? I'm trying to figure out if the preparation and finish is a tradition that is always done one specific way. #4. With tradition in mind, do you always cook the same thing? Or is it a mix or does it vary from game to game? #5. If you go to away games, does this change what cooking method that you normally use? The way I'm looking at this is if travel hinders the normal way you go about things. With these questions feel free to say as little or as much as you like. What I am doing for this project is using stories from other people to paint a picture of a particular culture group, ie. LSU tailgating
