I was wondering if a red sauce might be too overpowering to taste the pasta. Seems like you would get the flavors better with a lighter white sauce.
Sushi...5 foot long tapeworm removed from man who ate sushi every day. http://www.foxnews.com/health/2018/...ng-out-out-mans-body-after-ate-sushi.amp.html
I know a guy who got worms from shushi at a supposedly nice restaurant and he was sick for about 3 years.
I've eaten it occasionally and it is good. I just am a little squeamish. But considering how many people eat it and how often they do, It's remarkably (to me) safe. Keep on eating...keep on enjoying !!!!!!!