Food for the Super Bowl!

Discussion in 'Good Eats' started by OkieTigerTK, Jan 25, 2010.

  1. LaSalleAve

    LaSalleAve when in doubt, mumble

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    tons of fresh made salsa and southwestern black bean dip, and of course fresh made guacamole. man my mouth is watering already.....
     
  2. SabanFan

    SabanFan The voice of reason

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    My cousin adds ground venison to the velveeta rotel thing. It is awesome.
     
  3. stevescookin

    stevescookin Certified Who Dat

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    StaceyO, Plano is a long drive, but...Can I come???? pleeeease?

    Seriously, That spread sounds heavenly.:thumb:. Pre game Margaritas...Macarena by half time :hihi:.
     
  4. StaceyO

    StaceyO Football Turns Me On

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    Sure...drive on up. The festivities start @ 4:30--it's only about 8 and a half hours from Abita Springs.
     
  5. Krypto

    Krypto Huh?

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    how many does the recipe make? I might have to alter it some
     
  6. KyleK

    KyleK Who, me? Staff Member

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    If I remember correctly, it was about 15, about the size of an egg. I'll check when I'm at the store tomorrow. I think I had to adjust the amounts because my package of tails wasn't a pound (I think).
     
  7. Krypto

    Krypto Huh?

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    I am thinking of splitting it up and making some crawfish and some sausage or something. I was trying to figure out how much i need to buy.
     
  8. LSUGradin99

    LSUGradin99 I Bleedeth Purple 'N Gold

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  9. OkieTigerTK

    OkieTigerTK Tornado Alley

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    grad, that is just freakin torture! hope y'all enjoy. i will just be sitting here drooling over the picture. and maybe licking the laptop screen.:grin:
     
  10. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    I second that. But it looks good, grad. Enjoy!

    I had to make ammendments to my gumbo recipe. I'm sweatin the taste.
     

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