My friend owns a restaurant in central Louisiana that serves a mean shrimp n grits. They are good. I've always just been a fan of the chips and dips for game day. I'll make a homemade salsa, guac, and queso blanco.
Sounds good for a game at home in front of a TV but not before 11AM. Something more substantial is needed for a tailgate at Tiger Stadium
The dips. Too early for Mexican fun food. I live shrimp and I like grits but separate them please. I ordered barbcue shrimp one time and they served them with sthe shrimp stuck in a mound of mashed potatoes. I made the take it back