Nope, I might ruin one of those Wal mart gristle slabs like that bit I will never cook a well done steak. Medium is it. You want it more than that you can do it. I wont.
Funny how those that like roux from a jar want their steak flavored from a bottle. Guess I could go on to assume the same folks like caramel and vanilla flavors in their coffee too. Sinners.
I suppose that salt, pepper and butter is equally sinful to uppity foodies. Not that there is anything wrong with that. Wrongo.
Nothing uppity to it. Don't pour A-1 onto my will to want a better product more properly connected to what nature intended. Mass production food sources are intended for just that, mass production. Sustainability is a course of nature living in a cooperative state. Everything is better when all of the elements of nature combine for a common goal. Mass producing corn to mass produce steak =the desire to promote steak sauce. Grass fed taste better, added elements like air and time produce an even better result. A pinch of salt continues to add another layer of sustainability. A far superior product. Give that to your body and the natural occurance is the want for more. Butter and salt are acceptable, but once you open the bottle, you introduce a logic that is not sustainable, merely passive. Have it your way, but for me, less is more.
You are not lost in California . . . you belong in California, the world capitol of self-righteous indignation.
For a good steak (ribeye, T Bone) that I cook in a pan rather than on the grill I cook it in butter with some fresh crushed garlic. No salt but a dash of Tony Chacherie's that does contain salt. Also add a splash of Worcestershire sauce. No steak sauce. Will cook a lesser piece of meat the same way. Like round steak or even chopped beef but I will use Heinz 57 or A1 on those. For a Cajun boy he has done pretty well at mastering the California language.
I like mine medium to medium well. Not too too much blood running. My dad had a friend who would tell the waitress to cut the horns and wipe the ass, when asked how he wanted his steak. ewww!
