1. I guess I'm the only one that applies the butter after the bread is toasted. And most of the time I use the spray stuff.
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  2. Wouldn't the drippings fall down on the heating elements?
  3. Don't butter the bottom
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  4. Talking about if cheese melts and runs over
  5. No give it a shot.
  6. Spellchecker
  7. Seems dangerous
  8. I haven't eaten bread in 20 months, my waistline loves me for it. But damn I miss bread, especially the Italian bread you dip in the seasoned oil.
  9. I am on my 2nd dose of no wheat, flour, starches..5 days so far which are the hardest part. I really kept off most of the weight I lost last time I did this over a year ago. Just started back because noticing less energy, more inflammation and aches, cravings, more toilet visits, headaches, etc... It is like I am wheat intolerant or something and never knew it. Crazy how much better I feel.
  10. Try going full on Atkins for 20 months, now I do have a carb cheat once every week or two, but for the most part I eat strictly protein and have cut out all sugars and other simple carbs. Like I said, my weight/waist line are happy about it, but sometimes it's hard watching everyone around you eating like shit constantly.