pock pock Big chicken. Kary's is the best. Cajun will ask how so if it's all flour and oil. I just find it takes less to get where you want with the thickness. I like mine thick.
thats the first one ive bought but had all 3. definitely liked karys over the other 2. was darker but not too dark.
Was hoping you'd say that cause I think your buddy likes Savoie's. Speaking of which, I know you've cheated and used the jar stuff you fugger. Which one you like when you're forced to stray?
i consider myself a gumbo connoiseur. If it's not homemade i'll get Autin's gumbo mix over any of those greasy jar rouxs. It makes a nice, clean gumbo, not heavy and greasy. Just follow the directions and adjust and tweak as you like. (I add Slap ya Moma Hot, eggs,....) Also, a real gumbo is watery like a soup, it's not suppose to be thick like so many restaurants ruin it.
