If you’re through Bama and try Big Bob Gibson it’s pretty good but his acclaimed white sauce for smoked chicken sucks (to me). Mine beat his in a company taste test during a company party where I worked in Muscle Shoals. Mine goes equally well on smoked chicken or pork.
That just doesn't go with bbq in my opinion. Same with chili. I go to a cook-off every year and I immediately put all the white chili samples in the trash.
