Beer can chicken

Discussion in 'Good Eats' started by shane0911, Aug 22, 2016.

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  1. KyleK

    KyleK Who, me? Staff Member

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    I do it with a 12 oz can. I drink half, then insert the can in the bird. Mine has always gotten boiling hot. I must have a better grill.

    That said, I typically just sear the chicken on the hot side of my charcoal grill, then move it to the cool side and shut the lid. 45 min later, it is bad ass chicken.
     
    KyleK, Sep 22, 2016
    #21
  2. shane0911

    shane0911 Helping lost idiots find their village

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    That shit is busted up like Charlotte
     
    shane0911, Sep 22, 2016
    #22
    KyleK likes this.
  3. uscvball

    uscvball Founding Member

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    All of this reads like a coonass sexploit with your woman. :eek::D
     
    uscvball, Sep 23, 2016
    #23
    KyleK likes this.
  4. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    All except the "cool side"

    Edit: no, no, that works too.
     
    BAY0U BENGAL, Sep 23, 2016
    #24
  5. Bengal B

    Bengal B Founding Member

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    You haven't lived until you've done coonass chicken sex. tiga will tell you all about it
     
    Bengal B, Sep 23, 2016
    #25
  6. shane0911

    shane0911 Helping lost idiots find their village

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    Except he prefers goats
     
    shane0911, Sep 27, 2016
    #26
    CajunlostinCali and Bengal B like this.
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