Once you get it the temp you want it then you season and throw on grill for your grill marks. Its how Ruth Chris Steakhouse cooks their steas
Ah so you have to cook it twice. Seems like a process. I dont do well with those. KISS is the acronym to live by. Start putting in too many "steps" and I will screw it up.
I was just getting started really, it ended up great. did a crab boil as well, found great live crabs in Metarie. Was going to go to Westwego , but somebody told me about this other place.
Yes, I am. I was in New Orleans the last 2 weekends, once on business, the other for a wedding. Im there quite a bit.