1. First reaction - the NC boy in me says hell no.
    After rereading- hell we put slaw on it for sandwiches all day, bet it is great!
    The local place I frequent has something called disco fries; fries, cheddar and jack with brisket debris.May have to try it.
  2. She stole his soul.
  3. Pork tenderloin filet cooked in slow cooker, candied yams and creamy cole slaw
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  4. leftover ribeye. Making a sandwich on some ciabatta bread.
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  5. One of the things I miss the most about home is going to places (most often a grocery store) and picking up a plate lunch. Man those were the days
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  6. I'm having leftover pulled pork from @KyleK amazing recipe from a few nights ago. I could sell this stuff but then I'd have to give the sob some sort of royalty or something ;)
  7. lol
  8. Yesterday I cooked a roast beef in the slow cooker so roast beef poboy for lunch today
  9. I watch Guy Fieri's Diners, Drive Ins, and Dives occasionally. The other day he visited a place that specialized in pulled pork. It looked damn good and Guy said it was among the best pulled pork he had ever eaten. Strangely enough, I think the place he visited was in Canada.
    KyleK likes this.
  10. That sounds like something I would get messy with. I will have to try it