Gas grills may be a sin but Hell is fueled with clean burning propane

Why would anybody want to ruin both a good gumbo and a good potato salad?

Cotton seed oil was cheaper, look it up. While cost was certainly a factor, scorch point was also a big player in just how dark a roux you could get without burning. Lard will burn at lower temp, btw. Used to be quite a bit of cotton back in the day and the seeds that made the oil were a worthless byproduct.

nothing crunchy

Potato salad is a sin?

he means in your gumbo methinks.

In a gumbo? You really gotta ask??

Any action on tiga putting it in? Bet he does...

I thought I remembered a discussion on it here years ago, just looking to see who does what?

I don't but I have but I don't like to mix my foods too often.