Bro, you're 2 laps down with the bacon. Never have I ever nor would I approve and that accident you report about tossing in a beer is your engine getting ready to blow. Please pull down to the apron so others don't have to crash in your mess.

Perfect example...

And then? :/ fkn with you, still bro.

Heinz has already created perfection

As has Kary's and Savois for roux. Think I used some Tonys once. Didn't like it, not dark enough.

Knee Grow please, this ain't amateur hour.

http://www.nolacuisine.com/2012/04/16/boudin-recipe/

That's my shit right there down to the rice grown specifically in Iowa, right next to Rabideaux's. I change up the recipe a smidge, but reppin like a mfer out here in the weathers

Buy mine at the gas station on the way to the duck camp. Bet its better.

Might be, but they didn't buy it from walmart, manufactured in Texas...by a robot and turn around to sell it to you. They took the time to put together some love you likely respect. All I am saying is love and respect. If you are gonna make a sandwich for yourself and chose bologna, dig in but if you are gonna make a foot long for the boys before the game, stay away from the GD subway and represent.

2 pages of LF7 and a bo bo. 16 pages about roux. Mind you football season begins in 2 weeks and here we are on our 815th page arguing over roux.

Gotta love the coonass. Pass me them corn dogs....

There is an enduring trend in your inability to understand there ain't no fkn robots or mesicans in the family owned Savoies plant. Well maybe a few, cleaning up the place. Mesicans, not robots...