Where are you going to buy the plastic baby?

Haven't figured that out yet. Don't need one to make the cake

I think the original king cakes used a dry red bean.

I used to live in Golden Meadow...loved the cap bread from Dufrene's. I bet it's still there.

I was in Albertson's a couple of hours ago. They had their own king cakes for $7.99. They didn't look all that appetizing.

If they still did the New Orleans Babycakes would be called the Dry Redbeans.

lol

Boudin king cakes.

I want one....savory.

https://amp.click2houston.com/news/boudin-kung-cake-a-mardi-gras-miracle-

Came from Louisiana Kitchen and Culture magazine