1. Make some diabetic safr corn dogs. Aren't you a chef?
  2. That would take all the mojo out of them.
  3. Take all the danger out, it’s no fun.
    stevescookin likes this.
  4. Tofu corndogs, yum! Err.... I don't think so...:eek:
    Bengal B and stevescookin like this.
  5. Try making them with Hebrew National all beef 97% fat free wieners.
    stevescookin likes this.
  6. Those are the circumcised ones right ??
    lsu-i-like and Bengal B like this.
  7. Those are the un-circumcised ones right ??

    No those are from Vienna.
  8. Spicy mustard is the best.
  9. I like different kinds of spicy mustard for ham, turkey or roast beef sandwiches but for hot dogs I prefer French's Yellow Mustard. Especially when it's a chili dog. Sometimes I will make a sandwich from sausage and a hot dog bun. On those I like BBQ sauce but sometimes spicy mustard. Dietz & Watson makes a real good one.
    lsu-i-like and GregLSU like this.
  10. Phil Dunphy is that you