Wait, if you make a roux and put it in a jar is it still considered "roux from a jar"? Seems a little bit like what happens when a million dollar company does the same damn thing

My apologies. I couldn't take it anymore.

There's no love and sweat dripping into the jar on an assembly line.

Sure, and that jambalya mix in the box is absolutely as good as home made.

Not as good but I have never been able to make it from scratch where it was great. Only so so.

First you set your microwave to....

Sounds like caligraphy... It's an art form like making roux in a cast iron pan.

Well of course not. That isn't part of the discussion. Quit trying to muddy the water.

Sorry, I digress....

Wow