shane, there are people who swear by some method of cooking steak in a microwave. I've never tried but have read this.
Not me. I like a steak that is well seared on the outside and a hot red center. Don't bring me a bloody steak. And those 1$ ribeye won't be worth a damn as a steak no matter how much 57 you put on them. I'd cut them up into stew meat.
That philosophy is the reason I ended up with so many Pro V1s in my yard. I lived on the fairway but had a full length pond between my yard and the course. It was a very long par 4 and the second shot with a slice was either wet or in my yard with no way to retrieve. I don't disagree with your philosophy, but some folks just shouldn't do it. I found quiet a few with the same marks on it. Kind of Tin Cupish.
I cant believe walmart didnt have these first. Im sure they will have them before the end of the week.
