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  1. I'm thinking of doing a crawfish etouffe ravioli for when the kids come Saturday. Anybody ever done that?
  2. Sounds good. Do you have to stuff the etouffe into each ravioli?
  3. I made crawfish etouffee stuffed bellpeppers one time. To day would have a great one to spend in the kitchen. Except for the fact that I would have t go out in the freezing rain to buy ingrediants. I might just have to order a pizza later. Forecast is for rain all day.
  4. Yes. I've never done it, but it does sound like it would be good. This cold, wet weather has had me in the kitchen lately.
  5. Cheeseburger soup
  6. Never heard of it. Did you drop your cheeseburger in the soup?
  7. Yeah that's it
  8. Scrambled egg sammich.
  9. Weirdeaux
  10. We have it quite often during the winter. Damn good. In fact I am going to make some tomorrow.
    shane0911 likes this.
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