Thanks, I was curious. Shame on you for letting me go into YOUR backyard and find such a quality tasting boudin. Da hell kinda "expert" are you to let that happen?!?!
Well, I haven't been back in my "backyard" in a few months......where in the hell is that place? I've honestly never heard/seen it, Lafayette?
Exit 97 off of I-10. Instead of going right, go left. Right when you come off the overpass it'll be on your right. There's construction- looks like a mini 210/610 Loop.
Well neither did I. It's off I-10 leaving Lafayette, heading West. It's the exit you take when you go to The Best Stop, I spose. Have you really eaten there, ever? I'm beginning to wonder. Not sure if you remember but I made the comment that it wasn't AS good the day we stopped. Every once and a while it's a bit off. I've asked and he's told me there's a certain type of hog he uses. I imagine he means weight, for one thing, and body cover - amount of fat. It seriously wasn't his best batch. He's pretty consistent but every blue moon it's not quiet as distinguished. I think a lot about seeing Kyle at her back door.
