Ask Steve

Discussion in 'Good Eats' started by Bengal B, May 19, 2018.

  1. Bengal B

    Bengal B Founding Member

    Alberto has formed in the Caribbean and is projected to be in the gulf by Sunday.

    Happy Birthday. I'll get you a jar of roux.
     
    stevescookin likes this.
  2. dachsie

    dachsie Veteran Member

    Sorry that I took it directed at me if you didn't intend that. Starting to get a little sensitive at the snide comments made my way lately I guess. Oh, and I wasn't talking out of my ass either.
     
  3. kcal

    kcal Founding Member

    I really didn't think you were....you one one the good guys daschie
     
    dachsie likes this.
  4. CajunlostinCali

    CajunlostinCali Booger Eatin Moron

    Oh it's still a topic. Some just can't admit they are lazy and have no standards. So they keep it on the DL.

    When being sized up for judgement day, criteria #1 is are you lazy, shiftless and use roux from a jar.

    Purgatory for you jar roux using muhfuggers
     
  5. stevescookin

    stevescookin Certified Who Dat

    I got so much purgatory time racked up...what's another 100 years ??

    I got 750 years just for buying my Pope Francis bobble head doll !!!
     
    GiantDuckFan and kcal like this.
  6. Bengal B

    Bengal B Founding Member

    I used to have a boxing nun puppet. A friend had one too and we would make the nuns box each other. What's the sentence on that?
     
    stevescookin likes this.
  7. kcal

    kcal Founding Member

    sounds like a bad porn precursor
     
    GiantDuckFan likes this.
  8. shane0911

    shane0911 Helping lost idiots find their village

    Proud user of a jar roux and will bet dollars to donuts that none of you sweaty forehead stirring mf'rs could tell the difference. Will stack my gumbo against any of yours any day.
     
  9. Bengal B

    Bengal B Founding Member

    Dear Steve: Do I get extra time in purgatory for posting this pic?
    [​IMG]
     
    stevescookin likes this.
  10. Bengal B

    Bengal B Founding Member

    Nothing says culinary craftsmanship like plopping a blob of pre-cooked brown goo on a skillet.
     

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