Wish I woulda thought of that in college. I love their pizza rolls, do they count? I used to dip them in Italian salad dressing. I had to quit when my volleyball coach told me I was getting fat. :sob:
There's a Tony's, I think it's Tony's that comes in the orange box?!, that is labeled garlic bread, but it's really just a garlic pizza. It's the best of the cheap stuff. Also, I feel bad for the WV person. $10 large is actually a lot when Little Caesar's has $5 large.
Little Caeser's Hot'n Ready is awesome. I don't know if they have it in Louisiana but in Toledo they have $6 deep dish pizza's at Little Ceaser's...and those are amazing for the price.
i cannot eat little caesar's. last time i did, several years ago, that was the last thing i ate right before i had a major attack of my gall bladder going haywire and being hopsitalized for three days just before they could take it out i had such an infection from it and was so sick. since then i cant even think about little caesar's. i like totinos all doctored up with more cheese and shyt. there was a california pizza kitchen frozen that i liked, but its been so long since i had it i dont even remember what it was.
Definitely the best in my opinion but it breaks the bank compared to totino's for a single person or digiorno for 2 or 3 people.
Buffalo chicken pizza is the best gimmick type. If they make it with cheese, dough, chicken, bleu cheese as the sauce, and wing sauce it's the best. Some put celery on it, but it really doesn't need it. Dominos has it, but it's not as good as other places in NY that aren't chains.
As a couple have already said, the California Pizza Kitchen, but man, they are proud of that product. We were in the big city of Raleigh several months ago, and ate at a California Pizza kitchen in one of them big malls they have up that way. The good news is that the Pizza was beyond awesome, the bad news was that it was much, much better than the frozen deal.
