I'm trying to find a good place in the Baton Rouge area to get a whole pig cleaned and skinned. I talked to Bergeron's in Port Allen and they have them for 1.99 a pound unseasoned or 2.49 seasoned and injected. If that a good price? Any other places I can try?
may want to call this place, but i'm not sure, haven't been there since i lived in B.R. Maxwell's Market. Bake. Grill. Chill.
Bergeron's only had one that was bigger than I needed. I ended up ordering one from Roucher's in Plaquemine. $2.09 a pound and $25 to inject and season.
