What is everyone cooking for thanksgiving?

Discussion in 'Good Eats' started by LSUfan4life, Nov 23, 2004.

  1. LSUfan4life

    LSUfan4life Founding Member

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    I am making stuffed duck seafood dressing mushroom gravy fried turkey potato rolls and rice dressing
     
  2. red55

    red55 curmudgeon Staff Member

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    We're going to dear old Mom's. She reports that she ordered a smoked ham from Grayson's and she's making cornbread dressing, gravy, corn on the cob and green bean casserole.

    Me, I'm picking up a pecan pie and a cherry pie from Lea's in Lecompte. Easy gig.
     
  3. lsubatgirl04

    lsubatgirl04 Cupcake Thief

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    Mom is making swiss corn bake, homemade macaroni and cheese, anti-sage cornbread dressing, cranberry sauce, pecan pie, etc.

    Dad is frying a turkey.

    I am baking a butterfinger cake.
     
  4. JSracing

    JSracing Founding Member

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    fried turkey and spice cake
     
  5. SabanFan

    SabanFan The voice of reason

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    Why don't you bake a nice punctuation pie. :grin:
     
  6. LSUfan4life

    LSUfan4life Founding Member

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    i knew something didn't look right when i typed that
     
  7. goldengirlfan

    goldengirlfan simple man

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    Suggestion: Offer to stop by and pick up the ham. That way, you can sneak a chip beef on a homemade bun......none better. :thumb:
     
  8. tntiger6

    tntiger6 Freshman

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    I'm going to smoke a turkey this evening (after I figure out how to roll it).

    Tomorrow-baked acorn squash, brussel sprouts w/ walnuts and sherry, and a butterscotch pie. :) :wink:

    :geaux: :lsup: :geaux:
     
  9. lsubatgirl04

    lsubatgirl04 Cupcake Thief

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    Be sure you remove the.... nevermind.

    What happened to stuffing and green bean casserole????
     
  10. snorton938

    snorton938 Founding Member

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    got the turkey in the brine bath, a smoked ham in a rc cola, brown sugar, pineapple marinade with honey and maple syrup, gonna make both oyster and cornbread and biscuit stuffing too.........have a happy thanksgiving........if i've got time i'll even make a raisin and brown sugar sauce for the ham.
     

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