Stuffing in or out?

Discussion in 'Good Eats' started by LSUTigerDad, Oct 3, 2009.

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  1. MLUTiger

    MLUTiger Secular Humanist

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    Both. First shot at the dressing inside the turkey is reserved for the cook (me).
     
    MLUTiger, Oct 4, 2009
    #11
  2. Ellis Hugh

    Ellis Hugh Space Wrangler

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    Since the bird and the dressing cook at different speeds, and need to cook to different temperatures, the best way to cook BOTH to perfection is out of the bird. Otherwise one or the other will be less than perfect.

    Cornbread dressing with creamy giblet gravy can be a meal in itself.
     
    Ellis Hugh, Oct 5, 2009
    #12
  3. OkieTigerTK

    OkieTigerTK Tornado Alley

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    my moms cornbread dressing with oysters in it with gravy over it....

    who needs turkey!
     
    OkieTigerTK, Oct 5, 2009
    #13
  4. HatcherTiger

    HatcherTiger Freedom Isn't Free

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    My in-laws cook cornbread dressing with lump crab meat. Cest bon! :thumb:
     
    HatcherTiger, Oct 6, 2009
    #14
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