Stuffing in or out?

Discussion in 'Good Eats' started by LSUTigerDad, Oct 3, 2009.

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  1. LSUTigerDad

    LSUTigerDad 2009 Pick Em Champ

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    Do you cook the stuffing in the bird or out or both?
     
    LSUTigerDad, Oct 3, 2009
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  2. OkieTigerTK

    OkieTigerTK Tornado Alley

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    out. oyster dressing on the side.
     
    OkieTigerTK, Oct 3, 2009
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  3. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    Great, now I am craving oyster dressing and my mom's famous Artichoke Casserole.

    Guess I have to wait until thanksgiving.:angry:
     
    bhelmLSU, Oct 3, 2009
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  4. OkieTigerTK

    OkieTigerTK Tornado Alley

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    well, if its famous, get me the recipe!!!!

    the artichoke casserole that is. i use my moms oyster dressing recipe. i'll skip the turkey and just go for the dressing!
     
    OkieTigerTK, Oct 3, 2009
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  5. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    I will work on getting that recipe, I have never attempted to recreate it myself.
     
    bhelmLSU, Oct 3, 2009
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  6. red55

    red55 curmudgeon Staff Member

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    Both. White bread herb stuffing in the bird. Corn bread dressing on the side. Corn bread dressing is better when it is browned in the oven.
     
    red55, Oct 3, 2009
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  7. StaceyO

    StaceyO Football Turns Me On

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    We only do cornbread dressing, so out. Just like Red suggested, it's better when browned in the oven.
     
    StaceyO, Oct 3, 2009
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  8. LSUTigerDad

    LSUTigerDad 2009 Pick Em Champ

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    Cornbread it is and out it will be...Thanks all.
     
    LSUTigerDad, Oct 3, 2009
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  9. StaceyO

    StaceyO Football Turns Me On

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    Cornbread dressing is one of those things that just reminds me of Louisiana and home. I love it.
     
    StaceyO, Oct 4, 2009
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  10. StadiumSalute

    StadiumSalute It's Gameday!

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    In and out. In oyster patties and out on the side. :wave: But not in the bird, since that was the question.
     
    StadiumSalute, Oct 4, 2009
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