Anyone else use these? I love them. Used to mix all my seasoning up in a coffee cup and sprinkle pinches in slits made with knife...til I found these. http://www.cajunbrands.com/proddetail.asp?prod=CajunStuffitcapsules75-CajunStuffit&cat=60 .
Thats kinda cool actually...I'm guessing they melt at a certain temp. Never saw them before, but unique idea.
They dissolve with VERY LITTLE moisture, in fact, you have to be careful your hands aren't wet when you handle them. I do cut a garlic clove and plug the hole with 'em.
I'm not sure the best route he needs to go marketing it but he has a great product here imo. I sure hope he doesn't go under, I'd be bummed. It's one of those things, the first time you see it, you say, "Dam, why didn't I think of that?"
Seem like making slits in the meat would allow more juice to escape during the cooking process. I like using the injector.
My grandmother didn't need no steenking injector :wink: Searing the meat helps to keep the juices inside, plus you should limit the number of slits. You don't want that pork roast to look like the victim of a serial killer.
