in my fridge now: the last one, i freakin love! my favorite hot mustard for sandwiches. unfortunately, im out of zatarains. another item for the grocery list for my next trip to br. (along with blue plate mayo.)
nope, yuck is appropriate. she has some strange eating habits. some of them used to gross me out, but after 20 years, the only one that still makes me turn my head is dipping her fries in mayo. i spend a lot of time cooking, and it really used to piss me off when she wouldn't have her behind at the table when it was ready and hot. temperature of food is totally unimportant to her. again, after 20 years, it's just not worth getting pissed about. i made cream of artichoke soup the other day. i walked into the kitchen the next day, she was in there having a cold bowl of it. :huh:
Mustard is my condiment of choice. We always have it at our tailgate to have something to dip the Manda sausage in. I love to make my own vinagrette dressing using dijon mustard. If you haven't tried it, spread yellow mustard on your chicken before you batter and fry them. Sounds weird but is delicious, same for fried catfish.
mmmmmmmm, mustard......... i really like mcdonalds hot mustard. also another thing i like to do is put alot of tobasco in mustard and make a hot mustard. yummy.
Try this: Butler's Gourmet Foods some recipes at the link Butler's Gourmet Foods Hi, welcome to Butler's Gourmet Foods online. My name is Mark Butler and I would like to introduce you to myself and my product. I grew up here in the Dallas area and for as long as I can remember enjoyed having family cookouts and eating BBQ. As a child and teenager growing up what really caught my attention about our old family BBQ sauce recipe was that the sauce had a different unique taste from that of the standard red BBQ sauces in the market and the fact that family friends and acquaintances always asked for the recipe after they had eaten it. That is why I decided to take this old family recipe from the kitchen to the supermarket so that everyone can enjoy this delicious unique product. In fact, until "Texas Gold" was taken to the market no one realized it was not just a BBQ/grilling sauce but also a gourmet sauce with many uses as a marinade, saute', baking and finishing sauce. "Texas Gold" is an apple cider vinegar/mustard based gourmet sauce. It's unique flavor complements all meats on the grill including chicken, pork, beef, sausage, fish, shrimp and even vegetables such as portabella mushrooms, asparagus and zucchini. For BBQ/grilling start basting as soon as you put the meat on the grill, this will give the apple cider vinegar and flavorings plenty of time to absorb into the meat and the sauce will not caramelize or burn on the meat. So get to saucing, your about to taste the best BBQ you have ever had.
