I inject it then let if cook 45 minutes to an hour on each side (depending on how big/thick), then I wrap it in foil with fat cap down for another hour or more. It’s not my strong suit and I need to learn to use a thermometer for internal temp but I know when there is a 1/4 inch pink around the edge it’s good to go.
#whatshesaid Wendys here, Daves Double. Held the mayo to make more healthy. Yard/housework all day... Maybe have time for somethin tomorrow.