Let's talk Italian food!

Discussion in 'Good Eats' started by Fang, Dec 16, 2011.

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  1. Fang

    Fang Veteran Member

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    What you put in your meatballs?
     
    Fang, Dec 16, 2011
    #1
  2. mctiger

    mctiger RIP, and thanks for the music Staff Member

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    My upper teeth. My lower teeth. In no particular order.
     
    mctiger, Dec 16, 2011
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  3. Fang

    Fang Veteran Member

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    You cook man?
     
    Fang, Dec 17, 2011
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  4. TexasTigers

    TexasTigers Are You With Me ?

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    I am a big fan of the onion.
    So mine are normally onion heavy.

    Italian is my favorite. Yes I love the food of my heritage (Cajun food) but for me.
    I really love great Italian food.
    Pasta is my vice.. Love it, with a nice red sauce, little sugar in the sauce.
    Good stuff
     
    TexasTigers, Dec 17, 2011
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  5. mctiger

    mctiger RIP, and thanks for the music Staff Member

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    Nah, but my wife is Italian, 3rd generation in America on both sides. Sicilian, to be exact; the ones who immigrated here actually came from Corleone (I find that very cool). My mother-in-law does some serious meatballs. My wife hasn't quite inherited the gene yet, but she's got the home-made sauce down pat.
     
    mctiger, Dec 20, 2011
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  6. Fang

    Fang Veteran Member

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    Same here my wife’s mom won a meatball contest in Philly. She uses beef, veal and pork. I juggle three at a time and eat them like apples. :hihi:
     
    Fang, Dec 20, 2011
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  7. Cordelia

    Cordelia Founding Member

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    Would she share the recipe?
     
    Cordelia, Dec 20, 2011
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  8. Fang

    Fang Veteran Member

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    Them old Italians bring it to the grave however I will visit them for xmas this year and ask her to make them peeking over her shoulder I will post the formula...
     
    Fang, Dec 23, 2011
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  9. red55

    red55 curmudgeon Staff Member

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    I like eggplant parmesan when they can keep the eggplant crisp under all that breading and sauce. Not many places do it right.
     
    red55, Dec 23, 2011
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  10. LSUDad

    LSUDad Veteran Member

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    LSUDad, Dec 23, 2011
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