Me, too. Teddy's Grill on Franklin Ave in New Orleans. Its in a questionable part of town across from the Milne Boys Home. I don't think I have ever had a better hot RB po-boy. They slow-cook the roast, then make their own gravy in-house. None of that out-of-the-jar crap that you get in a lot of places. And the bread sizes, Regular and a 1-1/2. Life is good at Teddy's.
One thing about the po boys in N.O. is the inability for anyone to duplicate the bread because of the water in N.O. In a class to itself. The poboys may be one of the few bright spots for the H&H renewal.
That's because Troy (Rocco) and Bert are from New Orleans. Either Jesuit or Brother Martin boys if I'm not mistaken. They know how to make a REAL po-boy.
:cry: I want a po boy, but I am in Oklahoma! And it will be a week and a half before I am back in New Orleans. :cry:
When in Covington, look up Big Bear's. Best po-boys I ever ate. When driving back to Tex. from Destin, we plan the return drive around when we want to hit Covington and eat lunch at Big Bears. I lived in Mandeville for 10 years, '77 to '87.
Yeah? My cousin is a Brother Martin dude but since he moved to Mandeville he can't make a po-boy worth a cr@p.
