Here's a damn good eat: Bacon and Horseradish Shrimp

Discussion in 'Good Eats' started by HalloweenRun, Jul 4, 2011.

  1. HalloweenRun

    HalloweenRun Founding Member

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    Had 'um three times this weekend.

    26 - 30 Count Shrimp.

    Peel and butterfly the shrimp.

    Put a "dab" of horseradish in the butterflied part of shrimp.

    Wrap in 1/2 strip of bacon. Put on greased pan that can be "broiled"

    Broil at 450 for 4 minutes, flip, 5 more minutes or until bacon is done.

    Optional: Brush with BBQ sauce of your choice.

    Eat 'um till you puke. Damn, these things are good.
     
    HalloweenRun, Jul 4, 2011
    #1
  2. MLUTiger

    MLUTiger Secular Humanist

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    Holy. ****.

    I'm going to kill myself by eating these until I die.
     
    MLUTiger, Jul 4, 2011
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  3. OkieTigerTK

    OkieTigerTK Tornado Alley

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    Looks like a damn strong way to fix shrimp. I may have to fix some for lunch in a couple of weeks when I have time.
     
    OkieTigerTK, Jul 5, 2011
    #3
  4. mobius481

    mobius481 Registered Member

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    I'm going to have to try that. If you want an even easier way, just marinate them in barbecue sauce for an hour or so and then skewer and throw them on the pit for 2-3 minutes a side at medium heat. Nothing fancy but damn good.
     
    mobius481, Jul 6, 2011
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