Gas or Grill?

Discussion in 'Good Eats' started by CajunlostinCali, May 13, 2009.

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Gas Or Grill?

Poll closed Apr 13, 2011.

  1. I am a person who cares, therefore I am a griller

    17 vote(s)
    58.6%

  2. Gas is easier, which is why I am a sinner

    12 vote(s)
    41.4%
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  1. MLUTiger

    MLUTiger Secular Humanist

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    A couple of Boston butt's about three hours into smoking in honor of this thread...
     
    MLUTiger, May 25, 2009
    #51
  2. LSUTigerDad

    LSUTigerDad 2009 Pick Em Champ

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    Gas only if I am in a hurry or the wife let me run out of charcoal.
     
    LSUTigerDad, May 25, 2009
    #52
  3. red55

    red55 curmudgeon Staff Member

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    Gas grill tip--After Fathers' day and the 4th of July have passed . . . gas grills go on sale. And shop around. Some stores just want to dump whatever is left to make room for Fall merchandise. I got an obscene huge gas grill on the after-July-4th-Sale for $85 bucks!
     
    red55, May 26, 2009
    #53
  4. Beaux-Bo

    Beaux-Bo Founding Member

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    I have both. I need to replace my propoane grill. Looking into the infrared grills. Anybody know anything about cooking with Infrared?
     
    Beaux-Bo, May 26, 2009
    #54
  5. MLUTiger

    MLUTiger Secular Humanist

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    I have a buddy with one. He loves it. He cooked a frozen solid turkey with it last Thanksgiving in like 2 hours.
     
    MLUTiger, May 27, 2009
    #55
  6. crawfish

    crawfish Founding Member

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    there's no right answer here.

    if you have all day, coal

    if you don't have all day, gas
     
    crawfish, Jun 2, 2009
    #56
  7. tirk

    tirk im the lyrical jessie james

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    i have a buddy with a gas or grill too. loves it.
     
    tirk, Jun 2, 2009
    #57
  8. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    I like charcoal, but living in an apartment, it's just easier to cook on gas. My bbq chicken isn't HALF bad, just not as smoke flavored. Huge difference in a gas grill and a microwave. They make the chips you can soak and put in the gas grill for the taste, but I don't know about all that
     
    BAY0U BENGAL, Jun 2, 2009
    #58
  9. mobius481

    mobius481 Registered Member

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    My uncle has one and loves it. It's great for steaks as the pit gets hotter than the eternal flames of hell (not really but you get the point). Never heard anyone say anything bad about them except for the upfront cost.
     
    mobius481, Jun 2, 2009
    #59
  10. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    Apparently I just jumped right on over that post. I am unfamiliar with infrared. Looks like a job for Google
     
    BAY0U BENGAL, Jun 2, 2009
    #60
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