Four years, 35 companies and 125 tons of product later, the LSU AgCenter Food Incubator aims for even more expansion Greater Baton Rouge Business Report In early October, nearly two dozen LSU AgCenter Food Incubator tenants stood expectantly behind tables that held their products—a smattering of condiments, salad dressings, snack foods and other items largely inspired by personal recipes. The tenants ... and more » Continue reading...
