When you fillet it, leave the scales on and cook the sides like that. When it's done, you can separate it with your fingers or with a fork.
That is the best way to cook reds. Just drizzle a little italian dressing and lay slices of lemon on top... Mmmmmmm!!!
I'm sittin' here noshin' on Oreo's...waiting for some lazy azz sprinkler repair dude...whom by the way, I BELIEVE has stood me up...when I came across this.. I think I just gagged on said Oreo....:lol: