I didnt know until Red mentioned it. This may come as a shock, but the gulf coast of Alabama is not big on Mexican food. :wink:
Or maybe you just skipped my earlier posts on this amazingly yummy food because after all, I AM from California and have no idea what good food is. :grin: It's a staple at ALL tailgates out here, a very common BBQ item and party food. Here's a link with prep info and bit of history. Couldn't imagine doing without carne asada and a Cadilac margarita during the summer. http://bbq.about.com/cs/beef/a/aa122803a.htm