Away game tailgate menu

Discussion in 'Good Eats' started by HogCity Tiger, Nov 10, 2005.

  1. HogCity Tiger

    HogCity Tiger Founding Member

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    for when your sitting in opponents fans section.
    Don't take any crapola, show them who's boss! :mad:

    Appetizers- Fetta and Gorganzola stinking Cheese cheese log with mustard sardines and crackers. Served with a bottles of warm german beer and oysters on the half shell.

    Salad- Chilled collard green and cabbage medly with pickled eggs and pigs feet tossed with a sizzling jalapeno/garlic vinagrette. Served with an ice cold Sam Adams.

    Main Course- A nice Broccoli, Black Bean and Govt Cheese casserole garnished with chili tobassco onion salsa.

    Follow up with three or four Michelob Amber Bocks (dangerously high sulpher content) before kickoff and it's on baby! :cuss:

    :thumb:
     
  2. HogCity Tiger

    HogCity Tiger Founding Member

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    p.s I ripped this recipe, popularized in the late sixties, from a Picadilly's in New Orleans near Tulane.
    They don't call it the green wave for nothing!
    First civilian testing of the recipe started at the Auburn library parking lot a few years back. :(

    :eek:lefire:
     

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