Had a buddy been wantin go go and a couple cousins in from out of town that wanted to go. Didn't take long to hit our 60. 3/4s of them.... Buddies 15
Scale, head, and gut em then cut into cross ways into 1" strips and fry but rarely do that anymore with the kids bc of bones. Now usually fillet. Of course stuff em full of crab meat and shrimp. Or just split em open season inside and grill. Really can't go wrong. Broil em blacken em they good any way.
