WTH.........Gumbo? | Page 5 | TigerFan.com

red55 · Jul 1, 2015

LSUDad said: ↑

My Grandmother use to take Veal Cutlets, cook them down in Hog Lard. Then take cooked Rice, mix it in to sop up the gravy. With the last name Songy, yep, real French.
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Even tofu tastes good when you fry it up in hog lard.