That's the range I generally stay in, though I have been known to get an urge for Andygator or Abbey Ale from Abita, which is slightly stronger. And for the record, I order the 2nd hottest wings on the menu.. It's hell gettin old. :rofl:
My brother brewed something years ago that I swear you could've lit on fire. I often wonder what the alcohol content of it was. I could only get through 1/4 the bottle.
SF Beer Week 2011 | San Francisco Beer Week 2011 I WILL be at the Double IPA Fest 2/12 The Sour/Barrel Aged Fest 2/13 early The Firehouse Beer & Chocolate Fest 2/13 later The Celebrator 23rd party 2/20 My liver waves the white flag 2/21
I don't understand the following yuengling has with peeps up there, its good, but there is soooooooo much better. Speaking of better, anyone seen dogfish around here…I LOVE their Red. Also, I want to grab a bottle of Infinium, made by Sam Adams, for the weekend after I take the bar. Anyone seen this in BR?
Sorry, but I'm a fellow Yuengling lover. Can't beat it for the price. Didn't know you were looking for Infinium. I was at Whole Foods Sunday and could have looked to see if they had it. I briefly scoped out the cooler 'cause I always have to do that when I'm there. Kinda like how I always have to scope out the dessert case. :grin:
You're allowed to love what ever you want :wink: But after a week of hanging out in Penn, I started looking for dogfish everwhere I went, not the yueng. They carry it there? I'll check it out. Oh, and you have bootcamp starting up, so you better enjoy those deserts while you can. :wave:
:grin: Well, I don't know if they do, I would have looked for it if I knew you were trying to find a place that carries it. If I were you, I'd look there or Calandro's...or maybe the Cove and see if you can buy a 6-pack off of them. Boot camp started yesterday and I sure did enjoy my carrot cake on Sunday. Haha!
