Smoked Boudin

Discussion in 'Good Eats' started by pabwork, Aug 13, 2012.

  1. pabwork

    pabwork Founding Member

    Hey Tigers. I'm in Atlanta, GA, and we have a pretty good source for boudin. I want to try smoking it, since Ronnie's isn't likely to open a store here. Any suggestions, recipes, type of wood, etc? From the looks of what I've eaten in Baton Rouge, it's pretty heavily smoked. That's about all I've figured out there.
     
    pabwork, Aug 13, 2012
    #1
  2. LSUMASTERMIND

    LSUMASTERMIND Founding Member

    no suggestions, if you get it right, i'll take credit for it though.
     
    LSUMASTERMIND, Aug 13, 2012
    #2
  3. red55

    red55 curmudgeon Staff Member

    It seems like we had a thread on smoked boudin once . . . try the search window.
     
    red55, Aug 13, 2012
    #3
  4. MLUTiger

    MLUTiger Secular Humanist

    Any hardwood will work, although pecan is best.
     
    MLUTiger, Aug 13, 2012
    #4
  5. LSUTiga

    LSUTiga TF Pubic Relations

    Bar-b-que it. You'll get the smoke and high temp to cook it.



    Can't believe the guy who bar-b-que's backstrap didn't say it. :D
     
    LSUTiga, Aug 13, 2012
    #5
  6. tirk

    tirk im the lyrical jessie james

    I put a little olive oil and cooked it in a skillet. kinda lightly crusted the outside and it was pretty awesome. and you can microwave it and it still comes out ok.

    dont dig the smoked kind so sorry i am of no help.
     
    tirk, Aug 14, 2012
    #6
  7. red55

    red55 curmudgeon Staff Member

    Most is oversmoked. Boudin needs to be lightly smoked.
     
    red55, Aug 15, 2012
    #7
  8. pabwork

    pabwork Founding Member

    Thanks much folks.
     
    pabwork, Aug 15, 2012
    #8

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