I'm going to take a shot at making some home made pretzels this weekend. I've got the recipe at work so I'll post it tomorrow. Has anyone done this before? I heard it was a really easy process and they turn out wonderful if done right. I also had someone bring me a cinnamon and sugar pretzel the other day that was topped with melted butter and more C&S... I got wood...
Look foward to hearing how they come out plus any tweaks you might recommend. I assume these are the soft pretzels
