Whered you get the mudbugs. How much.

I just finished some I got at Village Grocery. They are starting to get a little hard to peel.

Same cat every year outta Lafayette. He put aside a great bunch this year. Big as I have ever seen em years past. Dunno how much we pay, but we are damn near 30,000 pounds this year. Considering the travel, boil and support, likely pay a premium. Well covered on ticket sales tho. Sold out today

I hate the really big ones. No taste. Shells too hard. Pain in the ass.

Im gonna go get vball and go eat some.

What she said...

Near June baw, better tighten up. Just finished a couple sacks for fam today. Couple pours of white vinegar makes the peel easy.

No

Kennys out of Belle river, $2/lbs

How does the vinegar affect the taste?

And MLB. And the NBA finals are soon.

So that's what the jug is all about. I was in Houston a couple years ago and this lady kept pouring something from a jug onto her crawfish. This explains what she was doing.