I have a cousin who noodles. Its all fun until you find a snapping turtle. You have a lifetime limit of two.

it's about time LSU gets with the program. seriously, i always wondered why other schools had fishing teams while LSU didn't.

We'd be the world champions at inshore marsh fishing...but that freshwater stuff just doesn't put food on the table.

I don't know the rules of college fishing, but they ought to make you cook your stringer and get judged by a panel of chefs !!!:thumb:.

come on, man! you know how i like freshwater fishing. i'd take a stringer of sac-a-lait fried anyday over anything outta the salt! :thumb:

i'm seriously messing with you, because my absolute most favorite dish ever is blackened redfish. but i won't turn down freshly caught/fried catfish, bream, sac-a-lait at all!

Say what? Goo courtboullin? Fried whole catfish? Sacalait fillets? Watchoo talkin bout, Willis.

A stringer of perch or sac a lait is manna. I have never had a problem filling the ice chest in salt, brackish, or fresh water.

Not even on the 2nd date? :hihi:

Come on supaFish, even the best of us have bad days. I got shut out once. I forgot to bring the dynamite