There were thousands of geese in the field in front of my house again this year after duck season. I managed to get a few. Mostly snows/blues but did have a couple of specs one day. One obviously a youngen.
:lol: Poor wording. There were a lot of geese after the season but I actually killed those the last weekend. That's my story and I'm stickin to it.
Nice, I figured that is what you meant. Specs and Sandhill Cranes are probably my favorite wild fowl to eat. Specs are tender and have a sweet tast to them. Sanhills are like eating a sirloin steak, literally. When cooked properly you would have a hard time telling the difference.
That's what I heard about sanhil. We smoked some and it came out good. But tough. What's your secret? My favorite dish is farm raised blackened duck. There is a place in the quarter that makes it... so good. I always forget the name of the place. Its around the corner from my Dad's place so it never really registered. Sent from my DROID RAZR using Tapatalk
So I did up some greys this weekend with a great recipe. Mix up some blackened spices. 1 tsp ground basil 1 tsp ground thyme 1 tsp garlic salt 1 tsp white pepper 1tsp black pepper 1 tsp sea salt 1 tsp onion powder 2 tsp cayenne pepper 1 tsp paprika Bourbon and Worcestershire sauce marinade Butter in pan a little lower than high. Dip one side and cook on undipped side first for 3 minutes, flip 3 minutes again. So good.
I kind of slacked on my sportsman paradise duties the last few months. Started working on a project site with my company and also my wife just had our little girl 2 weeks ago. Anyhow, I just picked these fellas up from my taxidermist last Sat. figured I would share.
