And poboys. I met s business associate from Michigan in New Orleans one time. The first thing he wanted to do was get a poboy

That explains it. A yankee

You think Aussies are hard to understand try listening to a Scotsman.

try eating gumbo made by a girl from California I love my wife but that was the worst tasting sh"t i ever tasted.

I tried in the nicest way i know how to tell her that wasnt gumbo it was close to jambalaya that tasted like crap too

i am not going to request cajun food from her anymore she doesnt get it and i cant try to eat it anymore

I understand if you choose not to answer. How long have you been married?
Did the thought cross your mind to say "Dear, you're an excellent cook, but in the future I'll prepare the Cajun food if you don't mind."

Grounds for divorce! Isn't eating shite part of being married?

No no no don't say that! In a women mind you just said "you are the worse cook ever".

My wife & I have been married 48 years. She lets me handle cooking the Cajun food. She adds suggestions on spices. She pretty much cooks everything else & is an excellent cook as evidenced by my waist line.

Just messing with ya. My wife is a proud Texan but loves Louisiana and the food. She lets me do the Cajun cooking. She's great at a lot of others dishes and can really bake.

Using tomatoes in gumbo, jambalaya etcetera is a New Orleans influence. It came from the Caribbean and Mediterranean immigrants. Good gumbo, ettoufe jambalaya without tomatoes is Cajun from southwest Louisiana Acadiana