Can't believe I missed all this. There are a few water bars in the US. Here in SoCal....
"Los Angeles upscale eatery
Ray’s and Stark Bar is taking thirst quenching to a record-breaking high with their 45-page, 20-item menu dedicated entirely to bottled water.
Parched patrons can sip from the city’s “most extensive water menu” which features H2O from 10 different countries including Spain, France, Germany and Canada....
Bougie bottles like Berg, harvested from glaciers in Western Greenland, and the more familiar Evian, range in size from .75 to 1 liter and are priced between $8 and $20 per bottle.
The most expensive bottle is Riese’s own Beverly Hills 9OH2O, a California-made bottle priced at a whopping $40 and described as “the champagne of waters.”
The menu describes each water featuring information on origin, mineral content and tasting notes."
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