Beyond Salt, Red and Black Pepper, Garlic, or Commercial Blends. I use Worcestershire Sauce, Jalapenos, and Thyme in lots of things....
21-17, LSU, sounds good to me . . .
Nice reply. Yeah, I was just including what was in my Basic Set. What I use most often is a Chicago Cutlery 8" serrated boning knife....
I have used Henckels, and Wusthofs, in Professional settings. They are great knives. But I have a set from Wolfgang Puck, from ten years...
Should manditorily watch RASHOMON.
At some point (soon), Miles should dismiss "happenstance"; the team needs to define itself, and go forward. Hoping that crisis will go away...
He needs to start fine-tuning his First Team: Reps, comfort level, synchronization. Some pieces may be missing, and plan "B" needs to be set in...
He needs to develop cohesion, timing, and chemistry. I don't think he can "ad-lib" until opening kick-off.
From a non-quarterback position? Via toss, or hand off? I'm sure he has a better arm than Ware. Might surprise some people . . .
